Sweet and mild with a crunchy bite — best for fresh eating. About 10 lb per bag.

Crisp and tart-sweet; slow to brown, so great for salads and pies. About 10 lb per bag.

Crisp, juicy stalks and tender green leaves, grown with no chemical sprays or synthetic fertilizers. Low in calories and rich in vitamins A, C and K, plus calcium and folate. Stir-fry it with garlic and ginger, drop it into soup or noodles, or halve it and steam or grill.

Dark, spoon-shaped leaves with a mild, sweet flavor, grown with no chemical sprays or synthetic fertilizers. Rich in vitamins A, C and K, with calcium and potassium. Use it raw like spinach in salads, stir it into soup at the last minute, or give it a quick stir-fry.

Peppery, nutty leaves grown with no chemical sprays or synthetic fertilizers. A cruciferous green packed with vitamin K, vitamin A, folate and calcium. Toss it into salads and sandwiches, blend it into pesto, or scatter a handful over pizza straight from the oven.

Crisp, sweet leaves grown with no chemical sprays or synthetic fertilizers. Light, hydrating and a good source of vitamins A and K — the easy way to put something green on every plate. Straight from our beds with no days on a truck, so it stays crisp longer in your fridge.

A mild, peppery Japanese mustard green grown with no chemical sprays or synthetic fertilizers. Feathery, tender leaves rich in vitamins A, C and K. Toss it raw into salads, stir it into soup or noodles at the last minute, or wilt it in a hot pan. From our beds to your table — no warehouse, no long haul.

Dark, tender leaves grown right here with no chemical sprays or synthetic fertilizers — nothing on it but sun, soil and water. Kale is packed with vitamins A, C and K, fiber and antioxidants. Sauté it with garlic, blend it into a smoothie, or massage it with olive oil for a raw salad.